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KMID : 0381020030360060622
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Korean Journal of Nutrition
2003 Volume.36 No. 6 p.622 ~ p.634
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Study on Altered Food Preference and Food Frequency in Stroke Patients
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AkikoKobayashi
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Abstract
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KEYWORD
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altered food preference, dysgeusia, food consumption frequency, sex, stroke patients
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Listed journal information
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